Foods You Didn't Know Are Safe to Freeze

Foods You Didn't Know Are Safe to Freeze

O

ne of the most helpful appliances in your home is your freezer. While you might be familiar with the standard frozen foods, there are a ton of other foods you can freeze as well. Educating yourself on which foods are safe to freeze will help you avoid waste and save money. Not only is freezing food great for stocking up for the holidays, but it also allows you to take advantage of bulk-buy specials.

Always use freezer-safe containers to store your food and make sure to date it before you freeze it. Without this, your food could accumulate bacteria that are harmful and unpleasant. If you freeze milk, make sure to use the cartons with circular indentations on the sides so that it can expand when frozen. This way, you can freeze milk up to three months before its sell-by date.

Eggs: Eggs can be stored in the freezer for up to a year. However, it's important to keep the shell on as eggs can crack when frozen. In addition, it is important to thaw frozen eggs overnight to prevent cracking. In addition, thawing them before you bake with them is essential. For best results, freeze them in a freezer-safe container, and then remove the shell the next day.

Wine: Wine is another food you can freeze. You can freeze it in a glass or plastic container. The juice will not be damaged in freezing. Grapes are a great healthy snack. They're delicious and crunchy, and they're easy to prepare as well. But don't freeze them if you don't want to use them immediately. You can also freeze wine in ice cube trays for later use.

Tomatoes: Some types of tomatoes are better cooked than frozen. However, fresh tomatoes can be frozen whole and thawed out, and added to a stew. Overall, most frozen foods are better when heated. Crisps are one exception. This will prevent them from becoming soggy. You may also want to consider freezing the extra ingredients in your recipes. Just be sure to check with your local health department before freezing your meals.

Bread: Although bread is best eaten fresh, you can also freeze sliced sandwich bread and baguette. While bread doesn't last forever, it can keep for up to three months in the freezer and one month in the pantry. If you don't want to use it all at once, you can defrost it overnight in the refrigerator and use it later.